Schlosser and Sifferlin Articles on Obesity Paper Example

Sifferlin wrote the article on obesity to report to the public the most anticipated change regarding the condition over the years and compare data between states. She also writes to let the public aware of the measures towards turning back the epidemic. Sifferlin states that "many states and cities were being proactive in addressing systemic problems contributing to childhood obesity" and as a result, obesity rates have been minimal for the first time in 3 decades (Sifferlin 2013). She also writes the article to make public, the efforts made by various people in an attempt to reduce obesity rates further. She notes that federal authority of Colorado has enforced laws governing daily tasks including physical activity and recession. This has been mimicked by other neighboring states including Arizona, Maine, and Ohio. Additionally, other states are introducing ways of addressing obesity challenges including introducing fresh foods and letting the public into knowing the places to find fruits and vegetable. She adds that children at various schools have different menus each day for their lunch hence, lowering obesity rates.

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Sifferlin also writes to note the various efforts that should be put in place to reduce the entrenchment of obesity. She also notes the areas where there are extreme challenges with obesity, which should otherwise improve their efforts. It is noted that 20% of residents in every state were obese with adults topping the population at 30% (Sifferlin 2013). She states that obesity is a condition and if left unattended until its acute levels, it may end up being fatal hence, to blame for at least 18% deaths. Talking of a nation's effort, she adds that it is easy to reverse the numbers of obese people as long as states take the necessary measures to address the condition.

Schlosser writes about how fast foods have become a social custom, and their negative impacts on the society. He notes that Americans are spending more on the rising business as compared to other things such as reading magazines, finding movies, and recorded music. The article marks that "it has become a social custom as American as a small, rectangular, hand-held, frozen, and reheated apple pie" (Schlosser 2000). It has been noted that social, economic, and technological forces have interplayed to let fast food be a revolutionary force in America. From a social perspective, fast foods impact the landscape, economy, labor, and culture of the specific country. Sociologists such as Cameron Lynne Macdonald and Carmen Sirianni have even found out that changes in the American society such as adjustment of hourly wages for workers have contributed to the growth of the fast food industry as there is more demand for house chores. He gives an example of McDonald's that has even grown to even employ a million workers annually. However, in the beginning, he talks about Cheyenne Mountain, located in Colorado, which has concealed remarkable technological advances over time. He notes that fast food is what has led to the growth of Colorado Springs. By itself, the Rocky Cheyenne Mountain has contributed to the growth of the US economy with new fast food restaurants being set up each time (Schlosser 2000). He blames its growth has come from inflation adjustments rather than a political vacuum as people would put it. Even though fast food is a catalyst for greater trends in the economy, it is still responsible for approximately every social problem in the US and especially to children.

Works Cited

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal . 2000, archive.nytimes.com/www.nytimes.com/books/01/01/21/specials/schlosser.html. Accessed 7 Oct. 2018.

Sifferlin , Alexandra. The Good and Bad News About Obesity: It's No Longer Rising, but It's More Dangerous Than Ever. 16 Aug. 2013, healthland.time.com/2013/08/16/the-good-and-bad-news-about-obesity-f-as-in-fat-obesity-is-no-longer-rising-but-its-more-dangerous-than-ever/print/. Accessed 7 Oct. 2018.