In the past two centuries, there has been a lot of changes in climate. Human activities have dramatically changed, and this has triggered an increase in global warming. Normally, global warming is a graduate change in climate, which brings an increase in temperature due to a rise in carbon dioxide, chlorofluorocarbon, and other pollutants (Xu et al., 2018). Due to an increase in the greenhouse effect, the earth's temperature continues to increase, thus causing global warming (Rosen, 2017). The change in climate has triggered an emergency of large scale environment and health risks, which have posed major issues to people (Chapman & Ciment, 2015). The impacts of global warming are highly experienced in low incoming communities across the world (Xu et al., 2018). According to Williams et al. (2016), global warming is caused by an increase in greenhouse gases, which occur due to unhealthy human activities such as the burning of fossil fuel, deforestation, inorganic farming, and industrialization (Rosen, 2017). Poor industrial practices have been indicated as a major aspect that increases greenhouse gases (McEntire et al., 2009). The essay reviews the danger of global warming on the bases of availability of basic materials, drought and fire, heat-related issues, and improvement of life.
An increase in global warming impacts the availability of basic materials that are needed for human survival. Normally, when air and water are contaminated, the quality of food that is highly affected. When people consume contaminated food, they take in the infectious agent of diseases (Yoon et al., 2015). A warmer and more variable climate increase the rate and number of transmission of diseases, especially through contaminated water and other consumable materials (Chapman & Ciment, 2015). Vectors such as mosquitoes increase due to a rise in temperature, posing a major threat to the population. For instance, in 2018, an increase in the death rate due to malaria was associated with a change in temperature, which triggered an increase in mosquito across 209 states in America (Rosen, 2017). In areas where the rate of greenhouse gases is higher, consuming contaminated food affects the growth and development of children (Moszynski, 2009). As such, children tend to suffer numerous diseases, which affect their health conditions and even cause death (Williams et al., 2016). For instance, an increase in respiratory diseases in America has been associated with a rise in global warming, which poses a major health threat to people.
Due to an increase in temperature, the world continues to experience drought and fires. An increase in temperature has triggered large fires, which destroys food and animals. When such a condition occurs, human suffers from health conditions such as malnutrition, which affect their development and survival. According to Williams et al. (2016), the world will continue to experience drought if the issue of temperature change is not controlled. Additionally, a rise in temperature has affected the growth of particular types of crops, thus living people without anything to grow (Rosen, 2017). The approach has triggered to indirect health issues such as stress, which continues to affect people across the world. Furthermore, an increase in world fire has highly affected air, causing critical issues to the affected areas (Williams et al., 2016). Normally, the smoke that is released to the environment highly affects the quality of air, posing major respiratory issues. According to Williams et al. (2016), the continued increase in the level of carbon and other critical elements in the air negatively affects the health of most people across the world (Rosen, 2017). As such, people will continue to suffer from breathing issues, thus affecting the health condition of people. In the past two decades, acute respiratory illness in the world has dramatically increased (Moszynski, 2009). For instance, the rate of people suffering from asthma, especially among children continues to increase (Khedun et al., 2014). The condition increases the death rate, especially among children living in polluted areas
Additionally, an increase in temperature is associated with heat exhaustion, heatstroke, hyperthermia, and other health-related issues (Xu et al., 2018). The issues have been associated with many death across the world (Yoon et al., 2015). Based on the condition of the people, these issues may worsen preexisting conditions such as hypertension, cardiovascular, and much more (Chapman & Ciment, 2015). When people who are suffering from these chronic issues are subjected to extreme temperature, which is caused by global warming, the condition increases the death rate by 10 percent (Yoon et al., 2015). In 2013, European heat was associated with more than 70,000 premature death (Reeder et al., 2012). According to Wanka et al. (2014), the death rate due to some chronic diseases is expected to rise if global warming continues to rise.
Despite numerous issues, global warming has been associated with the improvement of health, especially in cold places. Normally, cold regions such as poles experience massive death due to issues such as pneumonia (Chapman & Ciment, 2015). However, an increase in global warming means warmer winter, thus reducing the death rate, especially susceptible groups such as the elderly, for instance, in 2013, about 5000 people in the UK due to diseases associated with cold, which was a decrease in comparison with 2000, whereby more than 8000 individuals died due to cold disease (Rosen, 2017). In the next ten years, the death rate is expected to gradually reduce if global warming continues (Moszynski, 2009). Additionally, the warmer climate promotes the growth of particular agricultural products, which improve health eating among people (Williams et al., 2016). Normally, an increase in carbon level in the air from 0.03 to 0.04 percent improves the growth rate of plants, which increases the amount of food available for people (Rosen, 2017). When people can effectively access quality basic materials, they tend to improve their living standards, thus minimizing health issues that occur due to poor health (Reeder et al., 2012). In some cases, this condition improves mental performance, thus minimizing issues such as depression, which occur due to cold living conditions.
Conclusion
In conclusion, global warming is an integral aspect that poses a lot of danger to human health. An increase in greenhouse gases has negatively affected the quality of food materials due to an increase in toxic elements in the air. Toxic materials have triggered an increase in health issues, thus affecting the quality of life. An increase in temperate has triggered a rise in drought, which hinders people from acquiring quality food. The approach triggers to health issues such as malnutrition, thus exposing people to other problems. Additionally, an increase in temperature negatively affects individuals suffering from health conditions such as hypertension. Even though global warming has been associated with many health issues, it has several advantages. As such, the condition assists in overcoming health issues that are highly experienced in cold regions. When people can effectively access quality basic materials, they tend to improve their living standards, thus minimizing health issues that occur due to poor health.
References
Chapman, R., & Ciment, J. (2015). Culture wars: An encyclopedia of issues, viewpoints, and voices. Routledge.
Khedun, C. P., Flores, R. S., Rughoonundun, H., & Kaiser, R. A. (2014). World water supply and use: challenges for the future. Encyclopedia of Agriculture and Food Systems. https://search.credoreference.com/content/entry/estaafs/world_water_supply_and_use_challenges_for_the_future/0
McEntire, J., & Williams, J. (2009). Citizen journalism. Making connections intermediate student's book: A strategic approach to academic reading and vocabulary. (pp. 25-26). Cambridge University Press.
Moszynski, P. (2009). Reducing people's vulnerability is key to combating hunger caused by global warming. BMJ: British Medical Journal (Online), 339. https://doi-org.library.sheridanc.on.ca/10.1136/bmj.b5436
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Rosen, J. (2017). Arctic 2.0: What happens after all the ice goes?. Nature News, 542(7640), 152. http://indiaenvironmentportal.org.in/files/file/Arctic%20future.pdf
Wanka, E. R., Bayerstadler, A., Heumann, C., Nowak, D., Jörres, R. A., & Fischer, R. (2014). Weather and air pollutants have an impact on patients with respiratory diseases and breathing difficulties in Munich, Germany. International Journal of Biometeorology, 58(2), 249-262. https://link.springer.com/article/10.1007/s00484-013-0730-3
Williams, M. N., Hill, S. R., & Spicer, J. (2016). Do hotter temperatures increase the incidence of self-harm hospitalisations?. Psychology, Health & Medicine, 21(2), 226-235. https://www.researchgate.net/profile/Matt_Williams6/publication/274639377_Do_hotter_temperatures_increase_the_incidence_of_self-harm_hospitalisations/links/56c51c3608aeeeffa9e5ded1.pdf
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Yoon, J. H., Wang, S. S., Gillies, R. R., Kravitz, B., Hipps, L., & Rasch, P. J. (2015). Increasing water cycle extremes in California and in relation to ENSO cycle under global warming. Nature Communications, 6(1), 1-6. https://www.nature.com/articles/ncomms9657
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