Free Essay Sample on Obesity

Introduction

Obesity is a complex disease that involves an excessive amount of body fat. The disease has always been viewed as an individual problem, treated individually using family-based medical methods, which is not the case as it affects the community in general. According to Pataky, Obesity is rising at an alarming rate in the community involving different age groups. Obesity is considered to be a troublesome problem in society as it leads to a societal crisis. It is associated with other risk factors for different health conditions such as diabetes, cardiovascular diseases, and stroke. The diseases are fatal and difficult to treat, resulting in a severe economic loss of patients, families, and society. It is also difficult for obese patients to acquire jobs, with the reduced employment labor markets, thus hindering the community's economic growth. Lastly, declining population and employment challenges for obese patients result in a decline in the community's available labor.

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Associated Health Problems

Obesity and its associated health problems have a significant economic impact on the community. The direct and indirect costs of treating Obesity affect the family of the affected and the community as a whole. Direct medical costs include diagnosis, preventive and treatment services. Indirect costs are mainly associated with sickness and death, which reduces productivity in society. Social crisis problems in the community, which are brought about by obesity cases, affect community members' health in that the community members channel their effort towards reducing obesity cases. Increased thinking and efforts can result in stress, which affects the community members' mental health (Pataky et al.,.2014). There is always a solution to everything, and thus the community can set up measures that will help in reducing Obesity cases to prevent a social crisis.

According to Pataky, encouraging people to reduce the consumption of sugar-sweetened beverages will help reduce Obesity. SSBs are the primary sources of increased sugar in the diet of many obese patients. Sugars are high in calories with few other nutrients like proteins, vitamins, and minerals. Thus, leading to the addition of weight. Secondly, SSBs impacts blood sugar and hormone levels. The increased SBS consumption results in prolonged elevated blood sugar known as hyperglycemia, which is harmful to the body in terms of weight gain (Pataky et al.,.2014). Hyperglycemia results in weight gain by promoting insulin resistance. Insulin resistance leads to elevated sugars resulting in increased body fat. Lastly, SSBs leads to overeating. Foods are rich in sugars such as Fructose increase the hunger-promoting hormone ghrelin, which increases appetite resulting in damage of the brain part hypothalamus, which is responsible for burning off calories and appetite regulation.

According to Pataky, Communities can prevent Obesity cases by expanding access to fruits and vegetables through farmer’s markets programs. Fruits and vegetables are vital constituents for a healthy diet as they are low in fats and sugars, thus contributing to weight increase and reducing the dangers of Obesity, an independent hazard factor for non-communicable infections. WHO recommends consuming more than 400 grams of vegetables and fruits in a day to advance the overall health and decrease the risks of becoming Obesity (Pataky et al.,.2014).

Conclusion

Reducing Obesity takes time, and it requires the dedication and cooperation of every member of the community. Fighting Obesity can only be successful when everybody is ready to take the action of fighting Obesity by engaging in quality nutritional programs and participating in physical exercise activities, which help reduce excess fats in the body.

Reference

Pataky, Z., Armand, S., MüllerPinget, S., Golay, A., & Allet, L. (2014). Effects of Obesity on functional capacity. Obesity, 22(1), 56-62.