Essay on Food Inspections: A Critical Role in Safeguarding Community Health

Introduction

The article performs a significant function in providing an in-depth evaluation of the importance of food inspections in the community. The world is currently witnessing a significant increase in foodborne illness that is putting the health life of most individuals at a higher risk. The report evaluates the functions that are performed by food inspectors who are critical in identifying possible risks that might be within the restaurant that might increase the susceptibility rate of causing foodborne sickness to the various clients visiting these food joints. The article also evaluates the challenges affecting the role of food inspectors, which might reduce their level of effectiveness. Based on the problems that have been indicated by the report, it manages to offer solutions which will be crucial in improving the efficiency rate of food inspectors and on the other hand assist in reducing the likelihood of foodborne diseases from affecting clients or the general public.

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Use one of the Quantitative Tools

Application of a quantitative tool will be crucial in conducting an in-depth evaluation of the issue relating to food inspection and foodborne illness in the community. In this case, the most suitable quantitative tool that will be applied will be the six SIGMA tool. The first step prescribed by six SIGMA tools is the definition of the problem, which in this case is the issue of food inspection and the high rate of foodborne sickness in the region. Definition of the problem will be vital in offering various policy makers an insight into the issue of food inspection and food-borne sickness. The next step in the six SIGMA tool will be to conduct an assessment of the current state of food inspection and its impact on reducing food airborne diseases. The assessment will be vital in determining the loopholes that are ion the market affecting the role of food inspectors. Factors such as the schedule of food inspectors will be evaluated and the number of visiting hours which food inspectors are usually required to conduct in the various sites, and the number of sites that are to be assessed in a day. The next step that will be integrated into the SIGMA process will identify various causes that are undermining the role of food inspectors. The identified causes will be vital in guiding the many policymakers in the food industry into creating solutions that will match the various reasons that undermine the role of food inspectors. The next strategy will subject food policy makers to improve the processes of food inspection by making the work schedule of food inspectors to be more convenient. The final step will subject the food inspectors to control the various loopholes that have been identified with the core aim of enhancing efficiency in reducing the issue of foodborne diseases.

Formulate a Recommendation

One of the strategies that need to be implemented with the core aim of enhancing effectiveness in food inspection is reducing the number of sites that are to be visited by food inspectors. The other significant strategy that can be implemented is creating a productive work schedule that will ensure that food inspectors are not exhausted while conducting their job in the various sites. The number of working hours needs to be reduced to ensure that food inspectors' work for short hours, but on the other hand, work effectively for the few hours they are tasked to conduct their responsibilities.

Formulate an Implementation Plan

Creation of a plan will be vital in ensuring that the various strategies stated are effectively implemented in the role of food inspectors. In the plan, there will be a work schedule of food inspectors indicating their shift. The next step in the plan will be to highlight the number of working hours that individuals are expected to work in a day. The other strategy in the pan is to set a task force that will narrow down on various food joints that fail to adhere to regulations guiding food safety.