Don't Blame the Eater: Unhealthy Eating Habits and Their Consequences

In the article "Don't blame the eater," authored by David Zinczenko was featured in the famous New York Times newspaper on November 23rd in the year 2002. Working as the president and chief of the magazine in one of the global health and wellness media firms, the author displays the challenges fueled by unhealthy eating habits that result in significant causes of subsequent health disorders. The author introduces his personal childhood experiences by making the audience aware of the essential statistical information about obesity and diabetes as a way to support his facts. In this article, the author asserts that the reason why teenagers live an unhealthy life is based on the attraction toward fast food industries. The cause of attraction is linked to eye-catching advertising strategies or maybe as a personal compulsion based on limited alternatives. In spite of the article having been written in almost the past 14 years, its arguments still hold relevance as fast food firms are always subject to people's health problems and disorders.

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In the article, the author begins by asserting an ironic statement that the children talking this week on McDonald's are suing the company for making them grow fat. Zinczenko, at the end of the paragraph, poses a question to the audience that interrogates their roles towards healthy habits. According to the author, he feels that the obese children who sued the restaurant had a good thought in the sense that fast food companies do not put a warning on their food. In as much as the action may seem silly to the public, they form the more significant health problems and disorders which are caused by fast food companies. Ideally, these are part of more significant issues that may plague the nation shortly if not handled carefully.

In this article, the author affirms that he was born to the parents who, in turn, separated. Based on his parents splitting up, Zinczenko was forced to visit fast food firms to get food. By saying these kinds of experiences, the readers can relate his skills to the current state in the country. Following his narrative, the imagery used illuminates, and people can conclude how fast food companies are the primary cause of obesity. The author narrates that he later joined the Navy Reserves, who eventually brought him to the health magazine. At the health magazine, he was taught about various ways to balance diet. In the later paragraphs, the author changes his opinion from personal accounts to statistical results of diabetes and genetic diseases. The author displays statistical figures that indicate an increase in the numbers of children who are highly vulnerable to diabetes as compared to the previous cases. In his assumptions, the author argues that the rate of vulnerability is caused by the impacts of luring advertising strategy from fast food firms about their food. In as much as the companies give much emphasis on the menu, they still lag based on nutritional values leading to bad health. The author asserts that calorie charts unavailability for food in fast food companies' stores is one of the significant concerns of ill health. In this article, the unavailability of a calorie chart for food is not only the concern but also the inefficiency of the company in warning customers.

In this article, the author aims to raise public awareness in matters that relate to consuming a particular food. The fast food companies ignore these risks by refraining from emphasizing the exact impacts consuming this food can have in personal health. In reality, cheap food looks more appealing to young people based on the quantity rather than quality. Indeed, quality is critically vital for customer's satisfaction. The author's experience through many years enables him to understand the concept in the broader perspective. The author claims that fast food companies complicate information to consumers to understand their products. In his arguments, he asserts that many people get tricked into having individual attitudes towards foods believing they are not healthy for them.

In the 7th paragraph of this article, the central idea is genuinely to capture with the statement that "shouldn't we know better than to eat two meals a day in fast-food restaurants." The preceding paragraphs display the background that makes the audience and readers to understand the events. The authors have embraced personal anecdotes to ensure that his viewers and readers can connect his experiences to the current situation. Indeed, the claim made in this essay by the author have a clear connection to the current location. Ideally, it is undeniable that American at the moment is not left with many options concerning the foods to consume (Zinczenko, 2012). Most Americans visit quite several fast food industries in every street, corner, and states. Thus, for the sake of appetite and quenching their thirsts, they are forced to visit those kinds of places.

In this article, the author reveals to the readers the underlying problems caused by eating fast food. Besides, the author also displays that there is no warning given to those problems. In this essay, the author has given a relevant analogy concerning the tobacco company. In his argument, the author argues that both tobacco and fast food impacts people's health in the same way. Surprisingly, the author narrates that it is only tobacco that is advertised using warning labels. In this case, the fast food companies have not embraced warning labels but instead think that it is not their duty to publicly educate consumers about the type of food they eat.

Similarly, fast food companies do not prefer to add calorie information charts to display the nutritional values of their products to their products. However, the public remains stranded based on many restrictions on the type of food to eat. In turn, the public remains illiterate about the health problems and disorders in consuming such kind of food. In this article, David Zinczenko narrates statistics and facts that are eye-catching and opens the reader's eye with the author's position fast food eating could make a person develop type 2 diabetes. By telling the readers his little encounter with fast food and how they affected his life, readers get to know that he was once obese as a result of eating such meals.

In this article, the author explains that fast food. The company's advertisement is mainly focused on kids. In this article, the author narrates why fast food should be blamed for obesity instead of government and parents. By using his past experiences, Zinczenko displays the vulnerability of children to obesity. By using past experiences, tone, and imagery, Zinczenko reveals fast food companies as culprits and argues against their manipulation. The author explains the serving size in the fast food companies. In this article, the author magnifies the fast food company's manipulations in the mind of the reader. In this article, the onus lies on the consumer to recognize and make changes to have a better society and better health for the future generation.

Indeed, the wellbeing of the consumer is on a higher rank of the market and commercial value. However, it of lesser sense to expect fast food companies to demoralize their consumers to take their food by giving calorie charts to display the impacts of their food products. All companies' stakeholders, such as the government and the company's officials, should have prime responsibilities in making sure that the consumers' health is not jeopardized. Even though Zinczenko's article was small, it was powerful enough to expose the negativities that lies in people's ignorance of consuming fast foods (Zinczenko, 2012). In the past years, these facts were neither considered nor brought into the limelight.

Therefore, everyone should appreciate the effort made by Zinczenko in handling the irony that whenever a person sees people with obesity, they are blamed for not showing more profound concern about their health. Based on these findings, companies that put their interest in money first without looking at the wellbeing of the consumers should be blamed for increasing health problems and disorders. In this article, Zinczenko gives a solution which is not that strong. The author instead blames the fast food companies for being the cause of obesity for kids. However, it would be appropriate for every stakeholder to find an amicable solution to these problems to improve future lives.

Reference

Zinczenko, David. "Don't Blame the Eater." They Say I Say. W.W. Norton and Company, 2012. 391-393