London's Restaurants Paper Example

E. Pellicci

Many love to eat alone although not always recommended it is right for you every once in a while. There are several advantages to chewing on your own and the most significant that you can afford a bigger budget, therefore, an opportunity to eat somewhere nice. An old English classic is E. Pellicci which was established in 1900 and a well known English grease spoon. It is filled with a diverse collection of art with the traditional English timber in its decor. The family has been running the restaurant and once you enter they try to give the customer a sense of community and belonging. The cafe has a capacity of about 33 people resulting in conversations with strangers opposite you.

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It is located at 332 Bethnal Green Road, London E2. Their menu consists of full English meals which average five to six euros with the option of classical English additions like liver, chips, and black pudding. The customers are regulars thus imposing a sense of belonging and community. They are also quite generous with their servings, and the tea is robust. There are often birthday announcements with special treats to the parties. Payment is cash only and usually cheaper for regular customers.

Pellicci is one of the oldest family-run restaurants inlondon, and the principles of the founders appear to have been passed down to generations and therefore a local favorite.

Beigel Bake

Beigel bake has its roots to the early Jewish community of London with their famous smoked salmon bagel and salt beef sandwich on high demand. They are a result of the Jewish community that resided in the brick lane in the early 19th century. The population eventually migrated to the north, but the shops remained as Beigel bake one of the last relics to a different time. It is open twenty-four hours a day with its most brilliant dish as the beef or the salmon with cheese or bagels. They may seem like not so amazing meals, but these meals are cooked using special techniques that not most people use. An example is the bagels; they are boiled before being baked giving them a uniquely delicious taste leading to long queues for them.

It is located on the brick lane, and it is a known favorite for taxi drivers and the clubbers they ferry. Although their sausage rolls are densely filled with pastry the rest of their menu is leagues above decent. Over the years the beigel bake menu has remained relatively constant with the most significant change being the taste of the clientele. They evolved from pickles and cheese during the sixties to the now much preferred salted beef.

The crisp crust and chewy interior is a result of the bakery choosing to boil the bagels before baking, a process that is unique to them and has led to their immense popularity. Asking for anything gluten free will lead scowls all over the counter as they are staunch believers of their first treats.

They use machinery to create their bagels to keep up with demand, and therefore a customer need not wait long to for an order.

Dishoom Shoreditch

Many Londoners are big fans of Indian food. It is a favorite delicacy which is regularly indulged and seen as a birthright. Dishoom has changed the Indian food scene by applying a modern touch to the Indian restaurant market. They are several branches of the restaurant located in London with each having a long queue. They serve Indian food with the same quality as the meals eaten in India. Their most brilliant dish is the chicken curry and lamb chops.

It is always filled, and one may be forced to wait for more than hour to receive the food they ordered but many seem not to mind as the food is delicious. They have begun taking reservations and thus offering a solution to the time problem.

Every dish on the menu is superior and prepared perfectly. The menu is blended with meticulously spiced dishes with a lot of diversity. There is no vast list of curries to choose from, but it is crucial one comes with an open mind as to enjoy from the given array of Indian delicacies till you have had your fill with the signature dish, Black dial, cooked for an average of twenty-four hours

The real game changer is the breakfast meals the Dishoom offers. An Indian restaurant is not known for its breakfast servings, but a taste of the bacon naan provided by Dishoom would change everyone's mind.

Antica Pizzeria da Michele

London may not be famous for its pizza, but it does have the only other outlet for the most famous pizza restaurant in Naples. This in itself holds LAntica Pizzeria da Michele in high standing. It is located in Stoke Newington on stockey Church Street. The pizza restaurant is in serious contention for one of the best pizza places in London.

It diverts from the fast food trend since it only has two pizzas on the menu and therefore isn't for those who look for variety when it comes to pizzas. They prefer to keep it simple with the first pizza called Margherita with the other named marinara. They have a high-quality sauce and crust with the marinara pizza coming of superior quality.

Reservations are only taken for no less than six people with queues taking up to two hours long but can be defeated by opting to take away which averagely takes twenty minutes. Their wine is imported from Italy's Campania region, and they also offer a variety of ales and crafting wines.

The decor is simple as its location with exposed brickwork and a dull white kitchen space with the restaurant not trying to divert attention to its pizza. There is a lot of creativity in its interior design. Beer crates are utilized in the decor with marble-topped tables similar to the home restaurant in Naples.

Sketch

Sketch is famously known for their afternoon tea, and their decor is excellently themed. It has a lot of square footage with the restaurant possessing numerous rooms each having their unique theme. This creativity has put it in the cream of London restaurants with many having the curiosity to observe the decor. It is not lost to the customer that they came to eat and as they indulged with the art and thus the menu come to play. They do offer decent cakes and sandwiches, but it is difficult for the food to live up to the internationally famous decor. It is located in 9 Conduit Street, Mayfair in London W1S 2XG, UK.

They appeal to the modern trends of social media offering beautiful interior design tempting one to take pictures to display to their followers. This powerful marketing tool has led it to be in demand and referred to as the most beautiful restaurant in the world.

The Gallery a sketch has taken center stage and brings the appeal of dining with a beautiful art scene next to you. The restaurant puts more emphasis on the beauty of the diner's environment than meals which is a rare phenomenon. Their menu is full of remarkable meals and treats as they also compete for attention with the restaurant's appeal is its decor. The refurbishment was undertaken by a highly rated architect India Mahdavi. Each rooms decor moves from extremes from an enchanted forest to pink and velvet seats with the traditional fairytale atmosphere being preserved. A bit of the Renaissance was carried by the Paris based designer India Mahdavi.

The sophistication and luxury and the high quality of the food have put the restaurant on the world scene and a significant food destination in the busy city of London.