Essay Example on Experience the Magic of Olive Gardens: The Ultimate First Impression

The easiest way to capture someone's attention and create an impression on the first day is by presenting them with a memorable meal. The first impression people get from experience is the last impression that will stick in their minds. The experience we get from visiting a dining place the first time is what determines whether we will be frequent visitors to the place, or we will never set foot in the diners again. Olive gardens go a long way in ensuring customer's satisfaction based on their Italian delicacies, exceptional client services, and the presentation of the dining place.

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A delicacy is a special meal that has originality, natural taste, and exceptional presentation. According to Parasecoli (2019), Olive Gardens restaurants offer authentic Italian meals with natural ingredients and prepared by the best Italian chefs. Italian delicacies served in the restaurant have similar taste and composition as the original Italian meals served in the native Italian hotels. Lovers of originality and natural ingredients may find the restaurant the best place to quench their hunger. Many individuals in the world today prefer to have a taste of the original Italian dishes owing to their deep-rooted culture and traditional originality. Despite having an outstanding taste, which is not common in many dishes, the original Italian meals utilize simple preparation methods and readily available ingredients (Ceccarelli & Magagnoli, 2019). The natural ingredients used in the preparation makes the meal the best for individuals who prefer natural spices.

Olive Garden chefs, waiters, and all their worker's dressing code and neatness are captivating. A dining place is required to be clean and well organized to ensure that the food served is not contaminated. However, while many restaurants have mastered the art of cleanliness, professional presentation is ignored. According to Parasecoli (2019), it is not easy to distinguish between the waiters and the guests owing to the executive suits and personal appearance. The joy of being served by a professional who is not only good at their work but also dresses as one contributes to customer satisfaction.

Customer services and language used by the workers in the Olive Garden f=gives people a level of satisfaction that may make them want to spend more time in the restaurant. In most cases, people visit restaurants not only to eat but to have a quiet and peaceful time. Therefore, the way the employees handle all individuals may either lead to retaining them or losing them. Olive Gardens' customer relations teams are excellent at their work. Although the waiting time may be longer than in other restaurants owing to the massive number of clients that are served. The way the waiters and the staff in the restaurant handle impatient customers is mesmerizing. Equality is upheld regardless of the social status, and therefore all the individuals in the place feel s comfortable.

Conclusion

Although most individuals visit restaurants to quench their hunger, a combination of factors may be useful in maintaining them. The Italian delicacies served in the Olive Gardens retain the originality and natural tastes similar every time person visits the place. In addition to the delicious meals, the restaurant management ensures equality, neatness, and exemplary customer relation services. Therefore based on the quality of the services provided by Olive Gardens, every individual deserves a chance to leap the maximum benefits out of it. Visiting the restaurant a single time will lead to a positive addiction that will ensure every time a person is hungry or would want to try an outside meal, Olive Gardens remains the place of choice.

References

Ceccarelli, G., & Magagnoli, S. (2019). Italian-Sounding. Nomadic Food: Anthropological and Historical Studies around the World, 107. Retrieved from https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Ceccarelli%2C+G.%2C+%26+Magagnoli%2C+S.+%282019%29.+Italian-Sounding.+Nomadic+Food%3A+Anthropological+and+Historical+Studies+around+the+World%2C+107&btnG=

Parasecoli, F. (2019). The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media. In Italians and Food (pp. 17-41). Palgrave Macmillan, Cham. Retrieved from https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Parasecoli%2C+F.+%282019%29.+The+Invention+of+Authentic+Italian+Food%3A+Narratives%2C+Rhetoric%2C+and+Media.+In+Italians+and+Food+%28pp.+17-41%29.+Palgrave+Macmillan%2C+Cham&btnG=