The Technology Employed by Tres Latin Foods Companies Paper Example

Tres Latin Foods and production outlets are now growing to be the best food industries that uphold food technology. The technology employed by Tres Latin Foods companies is mostly modern. For instance, the foods are produced by the present-day microwaves that sustain the knowledge of internet of things (Oaklander & Eckelkamp, 2014). The technologies upheld by the Tres Latin Foods and mostly the mini bite size pupusas is the incorporation of business intelligence. The use of microwaves makes Tres Latin Foods to be termed as quick family meals (Tres Latin Foods., 2017). Modern technology offers a chance for Tres Latin Foods to ensure that the preparation process from the farm to the firm is enhanced through the preparation process that interlink various technologies (Tres Latin Foods., 2017). In this paper, the focus will be on the farm preparation of corn, extraction of essential components, the use of technological approach in the cooking and how the knowledge of internet of things IoT is employed to prepare mini-pupusa.

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The preparation of pupusa cheese and black bean involves a set of technological approaches that consists of the use of a fast-cooking microwave amid color measurement. Also, incorporate the milling of maize and passing it through biofortification process. Color measurement is also a technological step to be taken as a way of coming up with biofortified maize meals with the help of Colorflex instrument. Carotenoid analysis is also an approach that Tres Latin Foods employ (Tres Latin Foods., 2017). The technology consists of an autosampler, a binary pump, column thermostat, chemStation software, and diode array. The carotenoids are also separated with polymeric bonding chemistry by that are separated on a C30 (Tres Latin Foods., 2017).

Tres Latin Foods are prepared by microwaves which uses photons as the primary source of electromagnetic energy waves which are created by the linear accelerators in the microwave. In the microwave, the electrons are made to bombard into each other thus releasing energy in form of photons that heat the target metals thus creating uniform heating energy in the microwave. It should be noted that the photon energy is directed through angle calculated moves that ensures that the foods are subjected to uniform heating.

Hewlett-Packard 1100 HPLC is an Agilent type of technology that incorporates an autosampler, binary pump, and a column thermostat. The process employees two mobile phases. Auto sampling ensures that all vitamins to be used in the preparation of mini pupusa into the perfection it requires (Tres Latin Foods., 2017). The phases are concerned with gradient evolution phase that makes sure that the biofortified maize is produced to be useful in enhancing vitamin A and decreasing vitamin A deficient. On the other hand, the food facility improves quantification of the carotenoids by using multilevel response curves which incorporate the concentration ranges of carotenoid standards (Oaklander & Eckelkamp, 2014). The carotenoid analysis is enhanced through a follow-up on the biofortification method, a technological approach that ensures that it accesses the retention that occurs during the processing of maize foods (Tres Latin Foods., 2017). Cooked phutu and cooked samp is enhanced to retain pro-vitamin A carotenoids. Since Zea mays (Maize) is a staple food in Latin nations, Tes Latin Foods uses biofortified technology to improve the food production that aims at enhancing nutritional value of the foods (Oaklander & Eckelkamp, 2014). The technology ensures that vitamin A deficiency is prevented through improving the bioforytification technology in conjunction with carotenoid technology.

There is the use of mass spectral carotenoid isomers while working on waters. The approach employees atmospheric pressure ionization and lock spray interface as a mechanism for optimizing ionization condition. Mass spectral technology enhances the preparation of mini-pupusa, and it improves its perfection through tetra pack technology (Oaklander & Eckelkamp, 2014). Preparation of Latin salads, Tres choose the best practice lines in conjunction with field-proven Tetra Pak technology that is usually ready to customize (Anonymous., 2014). Corn is used in the preparation of mini cheese pupusa. Pasteurization is employed in skimming milk and preparing mini pupusas before placing them into a microwave for a faster cooking. There is a traditional heat exchanger that makes susceptible consequences of thermal stress. Easy maintenance and inspection is applied to ensure that food products are safe. There are multiple solutions to food poisoning and contamination (Anonymous, 2014). Tres Latin foods are, therefore, protected from spoilage and becoming stale since the facility uses fast cooking microwaves that incorporate the knowledge of internet of things.

Conclusion

Through the incorporation of the present-day technology in Tres foods, there is a guarantee for a customer to and get fresh food to their table. The help is attained by focusing on the modern-day microwaves that uses photons as source of heat. The photons fasten the cooking and preparation of Latin Cantonese and Pupusas (Tres Latin Foods., 2017). Therefore, the technology used in the preparation of Latin pupusas is 100% percent efficient, and it involves a variety of savory fillings (TRES LATIN FOODS., 2017). The technology used in the preparation of cons is, and it enables Tres Latin Foods to make their pupusas to taste with delicious savory. Lastly, efficiency in the preparation of mini-pupusa into perfection is enhanced by improved technology, better recipes and proper farm production of the raw materials.

References

Anonymous. (2014). Natural Foods Merchandiser, Vol.35(9), 47-48,50,52,54,56, ISSN: 0164338X

Oaklander, M. & Eckelkamp, S. (2014). The Food Issue: Hot, Hot, Hot!: Health Foods -- Purchasing, Vol.66(9), p.132, ISSN: 0032-8006 TRES LATIN FOODS. (2017). The Food Institute Report, 90(43), 12.