Sustainability in Hospitality and Tourism: A Comprehensive Analysis - Essay Sample

Introduction

This scope covers analytical report about the sustainability and its impacts on daily living and work. This reports will cover four topics, there role and importance to hospitality and tourism. These topics include sustainable development and the hospitality industry, responsible marketing and branding, food sourcing, and accessibility in hospitality and tourism. In addition, the understanding, importance, issues that may be relevant and the implication for hospitality of the above topics will be discussed in this scope.

Discussion

Suitable Development and the Hospitality Industry

There are several lessons emerging from suitable development and the hospitality industry. For instant, there should be proper sustainability strategies that should be put in place to meet the present needs without even compromising the future one (Sun et al., 2017). There is also several importance of sustainable development. Its implementation ensures that development plans are achieved and also reduction of future economic. Strengthening competitiveness in the economy and also poverty reduction are some of the importance of sustainable development.

Food Sourcing

Food sourcing is taking place globally and no country which is fully sustainable in food matters. Due to this, there is consumer demand that makes it possible to buy food that is out of year season, exotic produce that are difficulty to grow in some climatic regions and also products that have been grown in low quantities. Therefore, this result in consumers wanting to know about their safety and where this food comes from (Kastenholz, 2012). There is need to ensure the sustainability of the sourced food and its important. There is reduction of mileage which is put in place in order to reduce carbon footprint. The plane greenhouses are also there in handling the cases of carbon footprint in our food.

Marketing and Branding

Marketing and branding plays a major role in consumer attraction. Therefore, the concerned parties in marketing and branding positions are required to put the right strategies in branding their products for the attraction of consumers (Kotler, 2017). Unique brands should be used in promoting products. This is important simply because the uniqueness of products will tent to attract new customers.

Accessibility

The industry must ensure there is accessibility of their products by both abled and disabled consumers. The locality of these firms should make easy for access by providing relevant resources as well easy transport (Kastenholz, 2012). The environment should also be suitable and this encourages the consumers to invest thus promoting economic growth.

Conclusion

For sustainable hospitality and tourism industry, the above mentioned topics play a major role in consumer attraction and their importance should be put in place and practiced for the effective sustainability of tourism industry.

References

Kastenholz, E., Eusebio, C., Figueiredo, E., & Lima, J. (2012). Accessibility as competitive advantage of a tourism destination: The case of Lousa. In Field Guide to Case Study Research in Tourism, Hospitality and Leisure (pp. 369-385). Emerald Group Publishing Limited.

Kotler, P., Bowen, J. T., Makens, J., & Baloglu, S. (2017). Marketing for hospitality and tourism.

Sun, S., Fong, D. K. C., Law, R., & He, S. (2017). An updated comprehensive review of website evaluation studies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 29(1), 355-373.