Harvesting Wheat: 7-8 Months & How To Cut Seed Heads

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These diseases are habitually prevented by planting resistant wheat varieties and also following the concept of crop rotation.

In the event the plants get affected, insecticides are sprayed to the plants

HARVEST: (how many days from germination until you can pick and eat)

About seven to eight months

HOW TO HARVEST: (any special instructions on how to remove the edible part from the whole plant)

Appropriately cut the seed heads off with sickles, combiner harvester, pruners or a scythe. Consequently, ensure that you dry the heads for 7 to 10 days prior to threshing. Threshing happens to be the procedure of unravelling the heads from the stalks.

USES: How is this plant used, cooked, eaten, etc.

The plant is often utilized as a food commodity for human beings, animal feed, seed, and lastly as a processed product for consumptions such as fuel.

NUTRITIONAL BENEFITS: is this plant high in any vitamins, minerals, carbs, proteins, etc.

Carbohydrates

ETHNOBOTANICAL USES: (name any specific cultures that use this plant for medicine - which culture uses it, what health reasons do they use the plant for, and how is it used - eaten, teas, applied to the skin, etc...)

Romanians utilize sour soup prepared from the fermented wheat bran vegetables of the young plants for medicine. The health rationale for this happens to be the soup cures intestinal complications. Indeed, it is sipped through the mouth.

REFERENCES

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998136/https://link.springer.com/referenceworkentry/10.1007%2F978-1-4020-6359-6_2660https://www.growveg.com/plants/us-and-canada/how-to-grow-wheat/https://plantvillage.psu.edu/topics/wheat/infos