Pinot Noir Red Wine Essay

The variety of grapes used in making Pinot Noir wine suggests its name. in most world parts, it is also referred to as "Red Burgundy" with its grapes variety being the 10th most grape variety planted globally. Although, the grapes have a high maintenance reputation thus the grapes are amidst the common ones. The growing of grapes requires a specific climate alongside well aerated and drained soils to enable the dense grapes to grow in the unique darkness. Some of the places the favorable climates include France's Burgundy, Germany's Baden region, and America's Sonoma Valley. The grapes remain growing tough in such as areas; they are not only fragile but also are a disease to susceptibility considering that they are tough to even ripeness. With the growing difficulties, this necessitates the higher price of the wine bottle as a result of the hardness coming by.

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The first growth place of Pinot Noir grapes is in France's Burgundy region. Pinot Noir is a French-derived name from the words pine and black, the perfect name for knitting tightly, with shapes of pinecone dark shapes. Envisioning the dark grapes' cluster, there is a connection with the Roman art's quintessential grapes, which is a correct assumption. These grapes can be traced back to the first century where they were enjoyed by the Romans as a result of the popularity of what would later be related in France. The church specifically catholic monks followed the Romans becoming devoted to Pinot Noir religiously. The Monks Cistercian order took over in 1000A.D after the Romans abandonment of their Burgundy vineyards. The monks were motivated by the relationship between the hard work and closeness to God, thus were more devoted to the vineyards working on them well. They had the first invention which was on harvest reports, which is up to date, referred to as "terroir," a French word meaning "a sense of place." This meant that the wine flavors was determined by the specific area the grape was grown in, which became the major marketer for the wine. The monks' findings became a source of wine delicacy.

Pinot Noir Red Wine defies some red wines stereotypical characteristics. For instance, it goes against the known perception on serving red wines at room temperatures and prefers serving it at around 55 degrees Fahrenheit of temperature. Such wine is lighter red, implying that it has a pale color and fruity flavors that are subtle such as cranberry, cherry, and raspberry alongside other flavors such as clove, vanilla, mushroom, cola, caramel, and licorice. The Pinot Noir can be considered to be a dry wine, implying as a result of lack of sugar leftovers, or 'sugar residual" that it appears to be less sweet after fermentation. Pinot can be described as the wine with medium-body. For the enthusiasts, the wine body is applied in its weight and viscosity description. The medium body of Pinot Noirs causes it to be versatile wine, doing well with different food varieties.

There is a generalization that separates this type of Pinot Noir characteristics from the rest. This explains the distinction in the Pinot Noir red wines that are significantly affected by the vineyard's location, therefore influencing the taste. In France, the Pinot Noir's beginning region, there are wine's lighter versions with aromas that are earthy dominating and reminds the wet leaves or the mushrooms. Although they are subtle, they have the fruit and floral aromas. In America, California is respected for the best Pinot Noirs making. The wine's bold glass has the screams fruit flavor- especially raspberry and cherry- alongside clove, vanilla, caramel, and cola. In Germany, Pinot Noir's major region is at France's border. This region's wine is a mixture of France's and America's, therefore a mixture raspberry, earthiness and cherry aromas.

The Pinot Noir Red Wine has other wines that are closely related to it. There are the Pinot Noir grapes mutations from the Pinot Noir's "parent grape." The family of Pinot wine is comprised of the following; the Pinot Gris which is pinkish tint, which is noticeable in the glass. It is normally honeyed and rich since it the "Noir" which is replaced with "gris," meaning grey in French. The Pinot Blanc, which means white in French, is a light, crisp and fresh wine. The Pinot Grigio, with an Italian meaning of grey, is made with the same grapes used in Pinot Grigio and Gris making. The difference is the winemaking way.

The Pinot Noir Red Winemaking process is similar to other winemaking processes. However, the process has some elements that are unique throughout the whole process. Each bottle part is differentiated by the grapes themselves, resulting from the taste differs on the place grew dependence. In addition to this, there is a role played in the process of winemaking. The Pinot Noir Red winemaking process is in three steps. The first one is on the grapes harvesting and sorting. The harvested grapes are sorted out by removal of insects, loose stems or grapes compromised to winemaking. This process is a manual one followed by grapes run through the destemmer. What follows this process is followed by the grapes being fermented. The grapes are split open releasing juice, by the crusher or destemmer. The juice and the grapes are soaked for some time so that the native yeast can initiate the process of fermentation. The fermentation process is the consuming yeast of the natural sugar of the grapes, converting it to alcohol. To retain the aroma, the Pinot Noir Red wines are normally fermented at low temperatures. The last stage involves the aging and bottling of the wine. After the completion of the process of fermentation, the solids are separated from the wine and stored in barrels, wherein the case of Pinot Noir Red Wine, the French Oak barrels are used. The difference in taste among the Pinot Noir Red wines is affected by the aging time. After the aging time is over in the French Oak barrels, the wine is bottled and ready for transportation and sell.

Pinot Noir Red Wine goes well certain foods. Generally, the red wine is served with red meats, although there have been new emerging trends of the list of foods served alongside the red wine. Such foods include fatty meat like duck, mushroom, Beurre Rouge chicken and white pizza.

The stunners Pinot Noir is red wine made in Ontario, Canada. It is a750 ml bottle LCBO number 490359 with an alcohol per volume content of 12.5%. it has a medium-bodied and fruity style. It has qualities such as bright cherry and intensity, flavors of blackberry with an acidity finely balanced and good mineralogy proportions. It is complex in getting served with a lot of foods such as salmon and duck souffle cheese. Having been released on April 4th, 2017, its retail price was $35.