Essay Example on Bake a Perfect Cake: Tips and Safety Measures

A freshly baked cake makes an irresistible appearance, and it's mouthwatering. It is always essential to bake a cake that is moist every time. Baking a cake involves a particular procedure with various steps to acquire the best final product. To bake a cake, there are several tools needed for a successful baking process. Some dangers can be encountered during the process of baking a cake, and there is a need for addressing safety issues that a person should observe to perform a successful task.

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The first step is to choose a recipe that makes the cake to be mouthwatering and gorgeous. To keep is simple; some methods can be used such as a yellow cake with chocolate frosting or even a classic vanilla recipe among others. Birthday cake recipes can also be chosen in the first step, especially to be eaten during the parties. The recipes are endless, but sponge cakes, angel food and pound cakes should be avoided because they require a different method. Choosing a recipe gets the process started. The next step is to select the right pans for baking. Aluminium pans with no nonstick coating are the best to use. In this step, factors such as shapes, sizes, shiny or dark should be considered then the ingredients are allowed to reach room temperature. The elements include butter and eggs and then exposing them to a room temperature enable them to blend smoothly. Melted butter should not be used since it can ruin the cake.

The next step is to prep the pan to avoid the cake from sticking on its walls. Flouring and greasing of the container can be conducted as long as the recipes call for it. Nonstick spray can also be used to prep the pan then preheating the oven to prevent any tunnels and cracks forming on the cake while baking. The temperatures in this step should be adjusted appropriately to ensure that only enough heat is used. The dry and wet ingredients are stirred together. They include baking powder, flour and salt which are mixed to understand whether they are equally distributed in the batter.

The next step is to combine sugar and butter, which makes it tender and lighter. This is such an essential step as it ensures that all the specified recipes are perfectly combined. An electric mixer is used to beat the butter for at least 30seconds then sugar is added in small amounts, and the mixture is ensured that it is perfectly combined to acquire a fluffy and light texture. Then eggs are added one after another while beating them. The eggs are then added to the butter-sugar mixture and mixed perfectly. Wet and dry ingredients are added alternately. The combinations include milk and flour mixer that is and butter-egg-sugar mixture which is beaten at a low speed. The mixers should not over mix. This is to avoid irregular holes in the final product. The batter is then put into the pans, and the process of baking starts. The mixture should be evenly distributed in all the baking pans through using a spatula. The cake is baked according to the recipe's directions.

The next step is to check the cake's doneness. This is to avoid a dry cake. Minimum baking time is observed during this step for the stated recipes; then the baked cake is left to cool for about a maximum of 10 minutes. A knife is run around the pan edges to ensure that it is entirely loosened. The cake is then allowed to cool completely for about 1 hour. The cake is then assembled to avoid crumbs through brushing the cake layers using a pastry brush before the cake is assembled. The frosting coat is then added through spreading a skinny layer. The cake should be left for about 30min for the frost to set up before frosting and to decorate it. Once the cake is fully covered, it is served within 2hrs or stored in the refrigerator.

Several tools are used to perform the task of baking a cake. The devices are essential and should be available before getting started in the process of baking a cake. They include measuring cups and spoons for both liquid and dry recipes, spatula, wooden spoons, pastry brush, metal spatula, whisk, rolling pin and kitchen scissors. Other tools include knives, baking pans in different sizes and shape, wire rack hand mixer and a cookie sheet, among others.

Certain dangers can be encountered during the process of baking a cake, such as burns and cuts if a person fails to be careful. The safety issues such as wearing gloves and using tools such as knives keenly are highly encouraged. Other measures include using the required heat because excess heat can result in a hazardous fire outbreak. A person can only become successful after the task process when the final product is of high quality.

Conclusion

Baking a cake requires special procedures, ingredients, tools and experienced personnel. The steps are easy to follow and understand to come up with a high-quality product. The chronology of steps involved during the baking process should be strictly followed for a better outcome. The tools required during the whole process of baking a cake should be handled with care to avoid any dangers. Baking a cake is the most exciting and enjoyable process that every person would never regret knowing.