Chocolate Chip Cookies Essay

Baking the perfect chocolate chip cookie is often not easy, especially if you are attempting for the first time. Understandably, the process of morphing cookies from the initial dough stages to deliciousness is a demanding, rather hard process that requires plenty of time and preparation. Without adhering to the right procedures, cookies may turn out too burnt, too thick and in some instances, too flat. The process of baking chocolate chip cookies doesn't, however, have to be tedious and frustrating. The process outlined herein highlights steps that make the experience of making crunchy chocolates, with a spot-on mixture of sultry, butter and dough and oozing with chocolaty goodness fun and unforgettable. Baking chocolate chip cookies is a simple process full of fun, using essential ingredients and home supplies.

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While everyone has unique preferences on particular types of cookies, playing around with available supplies and ingredients can tweak the ideal, much-desired chocolate cookie, making it thinner, fluffier, and chewier. To transform slimy dough, to crisp, fluffy and chewy deliciousness, start with white flour, sweet chocolate chips, fresh butter, and a cookie sheet as well. My first experience was characterized by an embarrassing experience where I made flat, burnt-out chocolate chip cookies. However, my mother turned the experience of baking chocolate cookies into a remarkable retreat using the process outlined herein. As you'll come to realize, there is nothing sweeter compared to the chocolate chip cookie prepared at home. To enjoy a perfect batch of chocolate chip cookies, one ought to start off by gathering up all the required ingredients as listed herein. Besides, it is advisable to include a cup of melted butter, which is often preferred to hardened butter owing to its tendency to mix quickly and swiftly with other ingredients. To create a fluffy and crispy chocolate chip cookie, half a teaspoon of baking powder or baking soda is necessary as well as two large eggs, a cup of light brown sugar, and vanilla in desired amounts, most preferably two teaspoons. Lastly, ensure that a teaspoon of salt, twelve ounces (2oz.) of semi-sweet chocolate chips and a cup of chopped nuts are in plain sight. Noteworthy is the point that the baking process requires that all ingredients be present somewhere accessible from the cooking station.

The subsequent stage entails putting together all ingredients, prior to pre-heating the oven (preferably conventional) to 375 degree Celsius. In the next step, it is advisable to mix the shortening, brown sugar, butter, eggs, butter, and vanilla thoroughly using an electric mixer whose result is a smooth mixture. For those individuals who find rounder and softer cookies appealing and rather satisfying, it would be prudent to add half a cup of fine wheat flour. At this point, all the ingredients are thoroughly mixed and ready to settle in for the best cookies.

Now the mixture is ready to be transformed from dough to fluffy, crispy and sweet chocolate chip cookies. To bake the cake, the dough should be dropped into the ungreased baking sheet two inches apart and baked for eight to 12 minutes depending on the oven, to be pronounced fully cooked when golden brown. Before removing the cookies from the baking sheet, allow them to cool off.

Conclusion

By now, the experience of baking chocolate chip cookies will have been transformed from a somewhat embarrassing and challenging experience to a fun, expert baking exercise. All one needs to prepare a truly fulfilling treat of cookies entails the ability to keenly monitor the multiple ingredients in their correct measure, the time element and of course the inner desire to learn how to bake and have fun while at it!