Taste Vietnam: Must-Try Dishes & Flavors - Essay Sample

Introduction

On the mainland of southeast Asia to the eastern side is where Vietnam lies. Vietnam is known for its rich culture in preparing lip-smacking and finger-licking dishes. The dishes made are associated with wonderful flavor and sweet odor. Regions in Vietnam differ in meals depending on the climate and availability of local ingredients. This report breaks down some of the popular and must-try dishes from Vietnam and its contents.

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Pho

Pho is a famous dish often cooked for breakfast. It is common on the northern side of Vietnam, which experiences a cooler climate. It comprises rice noodles, bone soup, and a good supply of fresh herbs. pho can be prepared in either chicken or beef flavor (Chung).

Banh Xeo

Banh xeo also termed as the sizzling cake, is another delicious and addictive snack that is regarded with great favor as street food in Saigon and Hue regions. It is a huge and satisfying pancake.it is made up of pork, shrimp, bean sprouts, and eggs. The contents are fried and then rolled with greens. The snack is best eaten after being dipped in fish sauce.

Cao Lau

This is a mysterious dish that is only prepared in Hoi-An region. This is because the recipe demands that the dish should only be made with water fetched from Ba Le well. The mixture of water from the well and ashes enrich the taste and texture of this dish. It comprises of noodles, pork, and greens.

Mi Quang

It is a dish comprised of thick noodles combined with pork, garlic, and herbs.it is topped with eggs. Shrimp, peanut and broth.it is common in Danang region

Bun Cha

The dish originates from Hanoi's capital.it is made up of pork containing a lot of fat, rice noodles, and herbs.

Banh Mi

This is a sandwich common in southern Vietnam where there is a strong influence of French cooking. It comprises of pate, pork herbs carrots, and chili.

White Rose Dumplings

The dish is locally from Hoi, a region.it is comprised of dough filled with spicy shrimp or pork and steamed dumplings (Chung). The dish is topped with shallot and dipped in sauce

O Mai

This dish is common in Hanoi and sold along with the Hang Doung streets.it is a snack made from preserved salted and sugared fruits.

Com Lam

This is a dish that has its origin in northern Vietnam, especially in Sapa. its preparation includes placing sticky rice in bamboo sticks, which are later tied using banana leaves and then roasted over hot coal. The dish is served with chicken or pork.

Chao Long

Unlike other dishes limited to some regions, Chao long is common all through the country (Chung). It is a porridge made using bone broth from pork and rice. The meal is always served when hot.

Conclusion

Vietnam offers a wide variety of palatable dishes and therefore a haven for all people who love good food.it is certain that the place offers a wide variety which is not only eye-catching and enticing but also healthy therefore calling one and all to dive and munch all their meals.

Work Cited

Chung, Chuong Hoang. "Vietnamese Food." Asian Pacific American Heritage: A Companion to Literature and Arts 2109 (1998): 185.